Description
|
Measurment Range |
0~1000mS/cm |
|
| Measurment Accuracy | ± 0.5% Full Scale | |
|
Temperature Compensation |
Continuous |
|
|
Electrodes Material |
AISI 316L |
|
|
Enclosure Material |
Anodized Aluminium |
|
| Sample Temperature Range | -25 ~ 100°C | |
| Power Supply | 24VDC | |
| USB Port | One Unit | |
| Data Logger | 6000 Samples | |
| Display | 4.3 inch Touch Screen HMI | |
| Serial Output | Modbus RTU RS485 | |
Features
- 4.3 inch color touchscreen display
- Durable and standard probe
- Automatic and multi-point calibration system and automatic system for changing the measurement range
- Automatic temperature compensation (ATC) system
- Measurement of vinegar concentration in pickles
- Ability to store measurement results in device memory (up to 6000 samples)
- Direct transfer of measurement results on a USB flash drive
