Description
|
Refractive Index Range |
1.32500-1.5400 |
|
| Brix Range | 0-100° Brix | |
|
Measurement Accuracy |
0.07% |
|
|
Process Critical Condition |
120°C, 12 Bar |
|
|
Material |
Sapphire |
|
| Sensor Enclosure | IP67 | |
| Wetted Parts Material | AISI316L/PTFE/Titanium | |
| Internal Sensors | One UnitProcessor Voltage and Temperature Sensor Enclosure Humidity Sensor |
|
| Installation Connections | 3AClamp 63mm (others on request) | |
| Display | 4.3” Touch Screen | |
| Outputs | Three Relay Outputs (6A) Two Analog Outputs (0–20 mA or 4–20 mA) |
|
| Inputs | Two Digital Inputs (24V) | |
| Serial Port | RS485 / Modbus RTU | |
| Data Logger | Up to 6000 samples with adjustable sampling intervals |
|
| Transmitter Dimension | 160 * 230 * 64 mm |
Features
- 4.3 inch color touchscreen display
- Durable and standard probe
- Automatic and multi-point calibration system and automatic system for changing the measurement range
- Automatic temperature compensation (ATC) system
- Measurement of vinegar concentration in pickles
- Ability to store measurement results in device memory (up to 6000 samples)
- Direct transfer of measurement results on a USB flash drive
